Shibui är en unik sammanlänkning mellan det skandinaviska- och japanska köket på en gastronomisk nivå där gästerna bjuds till en resa i smak, textur och uppläggningsestetik.
Food is memories. Food experiences are memories. The meeting around the dinner table is today more important than ever. With Topp20, we want to protect and remind our heritage as much as highlighting innovation and tomorrow.
We certainly do not want our impression to be seen as a restaurant guide, but as much as a Swedish gastronomic time documentation.
A historical monument that, in 100 years, can be seen as an obvious book to learn about our Swedish history around the dining table and in the restaurants’ kitchen.